Bonvoy Moments Auctions a Chef Iizuka Teppanyaki Dinner in Osaka

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Marriott Bonvoy Moments is auctioning two packages for The Last Grand Table 2026 at St. Regis Osaka. On December 1, 2026, at 6:00 p.m. JST, a teppanyaki dinner at Wajo is hosted by Chef Ryuta Iizuka of Ryuzu in Tokyo, a Michelin two-star restaurant. Each package gives access for two to a meet and greet with amuse-bouches paired with vintage champagne, then a multi-course French-Japanese teppanyaki dinner with a premium beef course, Niigata specialties and Fermier Winery pairings. No hotel stay or travel is listed. Check the auction pages for the current bids: package one and package two.

• How bidding works. Bidding requires signing in to a Marriott Bonvoy account. Bids are placed in Bonvoy points, in 2,500-point increments, as a single bid or a maximum bid, and they are final. There is no bid extension, so each auction ends at its posted time, and the winner's points are deducted at close. A member can win at most 2 packages of the same Moment.
• Dates and deadlines. Both packages close November 10, 2026, at 1:00 a.m. CST as Marriott lists it. The dinner is December 1, 2026, at 6:00 p.m. JST. Winners give dietary restrictions 7 days before the dinner.
• Terms that apply. The dress code is smart casual, the menu may change, and guests must be 20 or older. Packages cannot be transferred, sold or re-marketed. If the event is canceled, points are refunded.